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SUGAR COOKIES (BRER RABBIT MOLASSES) Recipe

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This recipe for SUGAR COOKIES (BRER RABBIT MOLASSES), by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
2 c. flour
1 c. sugar
1/2 tsp. cloves
1/4 c. Brer Rabbit molasses
1/2 tsp. ginger
1 egg
1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt

Directions:
Directions:
Melt butter. Cool. Pour into mixer bowl. Add Brer Rabbit© molasses and egg. Beat well. Sift together flour, soda, cloves, ginger, cinnamon and salt. Add to first mixture. Mix well. Chill till firm. Form into 3/4 inch balls. Roll in granulated sugar and place on greased cookie sheet 2 inches apart. Bake in moderately hot oven (375º) for about 9 minutes. Can bake 15 cookies to a large cookie sheet.

 

 

 

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