"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Clams Recipe

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This recipe for Baked Clams, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 clams, shucked in juice with shells on the side
20 slices white bread cut into cubes
4 tablespoons olive oil
4 tablespoons clam juice
salt and pepper to taste
3 tablespoons grated Parmesan
garlic powder to taste

Directions:
Directions:
Clean the shells well. Let them dry. Strain the clam juice with fine sieve or cheesecloth. Chop the clams (a quick pulse on the food processor is okay too)

Mix ingredients together - should be moist - adjust with bread or clam juice as needed.

Place clean shells on baking sheet. Fill with teaspoon of mixture-sprinkle with paprika or additional cheese if desired.

Bake 400 for 20 minutes.

Personal Notes:
Personal Notes:
Your local fish market will shuck the clams and sell you the clams and juice in a plastic container. You just need to tell them to save you the shells. Such a time saver!

 

 

 

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