"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Candied Peanuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candied Peanuts, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon MacKinnon
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. raw peanuts
1 egg white
1 tbsp. water
1 cup sugar
1/2 tsp. cinnamon
1 tsp. salt

Directions:
Directions:
Beat egg white and water until foamy - add peanuts and mix until well coated. Mix sugar, cinnamon and salt together - then add to peanut mixture and stir well. Bake at 300 for 45 minutes. Stir well at 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!