This recipe for Candied Peanuts, by Sharon MacKinnon, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lbs. raw peanuts 1 egg white 1 tbsp. water 1 cup sugar 1/2 tsp. cinnamon 1 tsp. salt
Beat egg white and water until foamy - add peanuts and mix until well coated. Mix sugar, cinnamon and salt together - then add to peanut mixture and stir well. Bake at 300º for 45 minutes. Stir well at 15 minutes.
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