"Hunger is the best sauce in the world."--Cervantes

SOUR CREAM COOKIES (HUNTING COOKIES) Recipe

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This recipe for SOUR CREAM COOKIES (HUNTING COOKIES), by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter
2 c. sugar
2 eggs
1 c. I.M.O.
3/4 tsp. lemon extract
1 1/2 tsp. vanilla
3/4 tsp. almond extract
1 tsp. baking soda
3/4 tsp. baking powder
about 6-7 c. flour

Directions:
Directions:
Cream butter and sugar together; add eggs. Cream until fluffy. Add lemon extract, vanilla, baking soda, and baking powder. Add I.M.O. and flour, a little at a time until all the flour is used. Dough should be thick but not sticky. Roll dough on lightly floured board about 3/4 inch thick. Using a cookie cutter, cut into approximately 2" diameter circles. Bake at 350 about 18-20 minutes or until barely turning color.

Personal Notes:
Personal Notes:
Recipe from "Gramma Martha Simmons"

 

 

 

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