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SOUR CREAM COOKIES (HUNTING COOKIES) Recipe

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This recipe for SOUR CREAM COOKIES (HUNTING COOKIES) is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
2 c. sugar
2 eggs
1 c. I.M.O.
3/4 tsp. lemon extract
1 1/2 tsp. vanilla
3/4 tsp. almond extract
1 tsp. baking soda
3/4 tsp. baking powder
about 6-7 c. flour
Directions:
Directions:
Cream butter and sugar together; add eggs. Cream until fluffy. Add lemon extract, vanilla, baking soda, and baking powder. Add I.M.O.© and flour, a little at a time until all the flour is used. Dough should be thick but not sticky. Roll dough on lightly floured board about 3/4 inch thick. Using a cookie cutter, cut into approximately 2" diameter circles. Bake at 350º about 18-20 minutes or until barely turning color.
Personal Notes:
Personal Notes:
Recipe from "Gramma Martha Simmons"

 

 

 

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