"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Buster Bar Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buster Bar Dessert, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Eglinton
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 oz.) pkg. crushed Oreo cookies
1/2 c. melted butter
1/2 gal. softened vanilla ice cream
1 1/2 c. Spanish peanuts
2 c. powdered sugar
1 large can evaporated milk
1 c. chocolate chips
1/2 c. butter

Directions:
Directions:
Combine crushed cookies and 1/2 c. of melted butter. Mix well and press into a 9 x 13 inch cake pan. Chill for 1 hour. Spread softened ice cream on top of cookie-crust. Sprinkle peanuts on top of ice cream and freeze.

Combine in a sauce pan, the last four ingredients. Mix well and bring to a boil. Boil for about 8 minutes. Cool and spread over the ice cream. Keep frozen until about 20 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!