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Persian Yogurt Recipe

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This recipe for Persian Yogurt, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Akbarian
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Plain yogurt (could do nonfat)
1/2-1 cucumber, chopped
1 tbsp. dried or fresh chopped mint or chopped dill weed
1 finely chopped green onion
pinch of salt and pepper (to taste)

Directions:
Directions:
Combine all ingredients.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 to 15 min.
Personal Notes:
Personal Notes:
My mother-in-law always makes this yogurt as an appetizer or side dish. Sorry the measurements are vague as she doesn't really measure anything. But I can promise you it is delicious.

 

 

 

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