"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Waldorf Astoria Frosting, by Susan Hackett Daniel, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 T. flour 1 c. milk 1 c. sugar 3 t. vanilla 1/2 c. softened butter 1/2 c. softened margarine
Cook flour and milk over med. heat until thick, stirring constantly. Then cool completely, uncovered. Cream sugar, butter and vanilla until very fluffy. Add to cooled first mixture and beat until well blended (should be like whipped cream).
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