"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crazy Crust Recipe

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This recipe for Crazy Crust, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nabors
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c. flour [not self-rising flour]
tsp. salt
tsp. baking powder
c. shortening
c. sour cream
1 egg

Directions:
Directions:
Lightly grease and flour bottom and sides of 9 metal or 10 glass pie pan. Preheat oven to 425.

Combine all ingredients in medium bowl. Stir until blended - about 60 to 70 strokes. Batter will be slightly lumpy. Spread batter thickly on bottom and thickly up sides to within 1/4 of pan rim. Fill and bake at 425 according to individual recipes. Cool 5 minutes before serving.

If using self-rising flour, omit baking powder and salt.

Personal Notes:
Personal Notes:
See recipes for Cheese & Corn Dinner, Mexican Dinner, and Italian Beef & Cheese Dinner for fillings.

 

 

 

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