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"The belly rules the mind."--Spanish Proverb

Crazy Crust Recipe

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This recipe for Crazy Crust is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. flour [not self-rising flour]
½ tsp. salt
½ tsp. baking powder
¼ c. shortening
½ c. sour cream
1 egg
Directions:
Directions:
Lightly grease and flour bottom and sides of 9” metal or 10” glass pie pan. Preheat oven to 425º.

Combine all ingredients in medium bowl. Stir until blended - about 60 to 70 strokes. Batter will be slightly lumpy. Spread batter thickly on bottom and thickly up sides to within 1/4” of pan rim. Fill and bake at 425º according to individual recipes. Cool 5 minutes before serving.

If using self-rising flour, omit baking powder and salt.
Personal Notes:
Personal Notes:
See recipes for Cheese & Corn Dinner, Mexican Dinner, and Italian Beef & Cheese Dinner for fillings.

 

 

 

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