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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

3 'n' 1 Party Rolls Recipe

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This recipe for 3 'n' 1 Party Rolls is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sponge:
1 pkg. yeast
2 c. lukewarm water
½ c. sugar
1 ½ tsp. salt
1/3 c. melted shortening
2 beaten eggs
3 c. white flour

Add:
1 c. white flour
1 c. graham flour
1 c. cornmeal
Directions:
Directions:
Make sponge with listed ingredients. Divide into 3 portions: To one, add 1 c. white flour and knead. To 2nd, add 1 c. graham flour and knead. To 3rd, add 1 c. cornmeal and knead. Place in separate bowls, grease tops, and refrigerate.

Remove from refrigerator 1 to 2 hours before using. Knead down. Put 1 ball of each type of dough into greased muffin tin. Brush with melted butter. Cover and let rise to double.

Bake at 400º for 15 minutes.

 

 

 

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