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Brisket Dry Seasoning Recipe

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This recipe for Brisket Dry Seasoning, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nabors
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c. chili powder
c. salt
c. granulated garlic
c. granulated onion
c. black pepper
c. sugar
2 tbsp. dry mustard
2 bay leaves

Directions:
Directions:
Combine ingredients. Rub into surface of brisket until well coated. Smoke, as desired.

 

 

 

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