"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Brisket Basic Beer Mop, by Linda Nabors, is from Mad Marshian Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 oz. beer ½ c. cider vinegar ½ c. water ½ c. oil (corn or canola) ½ medium onion, chopped 2 garlic cloves, minced 1 tbsp. Worcestershire sauce 1 tbsp. brisket seasoning (see recipe for Brisket Dry Seasoning)
Combine ingredients in saucepan. Heat and mop over brisket during cooking.
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