"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Brisket Basic Beer Mop, by Linda Nabors, is from Mad Marshian Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 oz. beer ½ c. cider vinegar ½ c. water ½ c. oil (corn or canola) ½ medium onion, chopped 2 garlic cloves, minced 1 tbsp. Worcestershire sauce 1 tbsp. brisket seasoning (see recipe for Brisket Dry Seasoning)
Combine ingredients in saucepan. Heat and mop over brisket during cooking.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.