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Ruben Casserole Recipe

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This recipe for Ruben Casserole, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa (Schultz) Licht
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. drained sauerkraut
1 c. sour cream
1/2 c. chopped onion
1 tsp. garlic salt
1-12 oz. can corned beef
2 1/2 c. grated Swiss cheese
6-8 slices dark Rye bread, cubed
1 stick margarine or butter, melted

Directions:
Directions:
Mix first 3 ingredients and place in a greased 9x13 pan. Sprinkle with garlic salt. Cover with corned beef, grated cheese, bread cubes, and melted butter. Bake uncovered at 350 for 30 minutes.

Personal Notes:
Personal Notes:
I chop corned beef lunch meat.

 

 

 

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