"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
6 slices bacon chopped 1/4 cup cider vinegar 1/4 c. water 3 T sugar salt & pepper to taste opt. sliced boiled eggs 14 c diced onion
In skillet saute bacon on med. until crisp drain most of the fat off not all combine vinegar, water and sugar. pour over bacon. Bring to a boil pour over any kind of raw greens : mustard ,spinach, lettuce, etc add sliced boiled eggs and diced onion sprinkled on top of greens.
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