"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Barley Stew Recipe

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This recipe for Beef Barley Stew, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa (Schultz) Licht
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 large onion, chopped
2 stalks celery, sliced
2 carrots, sliced
1 (28 oz.) can whole tomatoes (not drained)
1 c. uncooked regular pearled barley
2 1/2 c. water
1 T. chili powder
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Brown ground beef, onion, celery, and carrot. Drain and add remaining ingredients. Cook and simmer for 1 hour.

Personal Notes:
Personal Notes:
More water (or beef broth) may need to be added!

 

 

 

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