"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Magic Layer Bars, by Jane Hackett, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick margarine 1-1/2 c. graham crackers, crushed 14 oz. Eagle sweetened condensed milk 1-1/3 c. coconut 1 c. M&Ms
Preheat oven to 350º. Melt butter in 13"x9" pan in the oven. Sprinkle graham cracker crumbs over the melted butter. Pour condensed milk over the graham crackers. Top with coconut and M&Ms. Press down in pan and bake for 25-30 minutes.
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