"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Magic Layer Bars, by Jane Hackett, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick margarine 1-1/2 c. graham crackers, crushed 14 oz. Eagle sweetened condensed milk 1-1/3 c. coconut 1 c. M&Ms
Preheat oven to 350º. Melt butter in 13"x9" pan in the oven. Sprinkle graham cracker crumbs over the melted butter. Pour condensed milk over the graham crackers. Top with coconut and M&Ms. Press down in pan and bake for 25-30 minutes.
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