This recipe for Grilled Asparagus, by Lisa Blevins, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. asparagus 3 T. balsamic vinegar 2 T. lemon juice 1 T. olive oil 1 T. soy sauce 1/8 tsp. black pepper cooking spray Kosher salt
Snap off asparagus ends. Combine all ingredients except cooking spray and Kosher salt in a ziplock bag. Seal and marinate for 30 minutes. Coat grill with cooking spray. Place asparagus on grill. Grill 5 minutes on each side. Sprinkle on Kosher salt before serving.
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