"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Asparagus Recipe

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This recipe for Grilled Asparagus, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. asparagus
3 T. balsamic vinegar
2 T. lemon juice
1 T. olive oil
1 T. soy sauce
1/8 tsp. black pepper
cooking spray
Kosher salt

Directions:
Directions:
Snap off asparagus ends. Combine all ingredients except cooking spray and Kosher salt in a ziplock bag. Seal and marinate for 30 minutes. Coat grill with cooking spray. Place asparagus on grill. Grill 5 minutes on each side. Sprinkle on Kosher salt before serving.

 

 

 

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