"Hunger is the best sauce in the world."--Cervantes

Quick Biscuit Braid Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Biscuit Braid, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nabors
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pillsbury refrigerated biscuit
Melted margarine
Sesame seed or poppy seed, or caraway seed, or celery salt, or garlic salt, or chopped chives or instant minced onion

Directions:
Directions:
Preheat oven to 425. Cut each biscuit into 3 rounds. Roll each piece into pencil shape about 6 inches long. On lightly greased cookie sheet, braid 3 strips together, sealing ends. Brush with margarine and sprinkle with chosen topping.

Bake at 425 for 8 to 10 minutes until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

489W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!