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Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Crum Thrasher
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
6 cups hot water
1 (12 oz) can frozen orange juice concentrate
6 mashed bananas
2 (20 oz) cans crushed pineapple

Directions:
Directions:
Mix water and sugar and stir to dissolve
Mix orange juice and 1 1/2 cups cold water and add to previous mixture
Add pineapple and bananas
Freeze
Allow to thaw until slushy before serving.
Can be frozen in small cups if desired

Number Of Servings:
Number Of Servings:
20-25
Preparation Time:
Preparation Time:
5 min

 

 

 

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