"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wedding Punch Recipe

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This recipe for Wedding Punch, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Crum Thrasher
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 qt.orange juice
12 qts water
2 qts lemonade
2 qts. pineapple juice
16 cups sugar or to taste
4 cups ginger ale

Directions:
Directions:
Mix all liquids and add 16 cups sugar or to taste and stir. put in fridge until time to serve and then add ginger ale. Can freeze some of the liquid in a round blowl and place in middle of punch, just before serving.

Number Of Servings:
Number Of Servings:
100 small cups
Preparation Time:
Preparation Time:
15 min and freezing time

 

 

 

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