"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
4 qt.orange juice 12 qts water 2 qts lemonade 2 qts. pineapple juice 16 cups sugar or to taste 4 cups ginger ale
Mix all liquids and add 16 cups sugar or to taste and stir. put in fridge until time to serve and then add ginger ale. Can freeze some of the liquid in a round blowl and place in middle of punch, just before serving.
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