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Grandma's Bundt Cake Recipe

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This recipe for Grandma's Bundt Cake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
1/2 cup chopped pecans
2 tsp. cinnamon
1/2 cup sugar
Cake:
1 pkg. Betty Crocker Super Moist yellow cake mix
1 box instant vanilla pudding
3/4 cup corn oil
4 eggs
3/4 cup water
1 tsp. vanilla
1 tsp. butter flavoring
Frosting:
1 cup powdered sugar
1 tsp. butter flavoring
1 tsp. butter, softened
water or milk to make thin

Directions:
Directions:
Mix topping ingredients together and set aside. For the cake, blend all ingredients except eggs. Add eggs one at a time and beat well. Then beat at medium speed for 8 minutes. Grease and flour bundt pan. Sprinkle bottom of pan with a few nuts and some topping; cover with a layer of batter. Continue layering the topping and batter and ending with the batter. Bake 350 for 50 to 60 minutes. Remove from pan to plate. Mix frosting ingredients together and drizzle over warm cake.

 

 

 

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