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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Pound Cake (Diabetic) Recipe

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This recipe for Apple Pound Cake (Diabetic) is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Crisco Oil
2 c. Splenda
2 1/2 c. self-rising flour
3 eggs
3 c. chopped apples
1 c. chopped pecans or walnuts
1 tsp. vanilla
Directions:
Directions:
Cream Splenda, eggs, vanilla and oil.
Add flour and mix well.
Stir in apples (sprinkle nuts with a little flour before adding to mixture).
Start in cool oven.
Bake on 300º in greased and floured cake pan for 1 hour and 45 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is delicious served with or without applesauce.

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