"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Pound Cake (Diabetic) Recipe

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This recipe for Apple Pound Cake (Diabetic), by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Garland
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Crisco Oil
2 c. Splenda
2 1/2 c. self-rising flour
3 eggs
3 c. chopped apples
1 c. chopped pecans or walnuts
1 tsp. vanilla

Directions:
Directions:
Cream Splenda, eggs, vanilla and oil.
Add flour and mix well.
Stir in apples (sprinkle nuts with a little flour before adding to mixture).
Start in cool oven.
Bake on 300 in greased and floured cake pan for 1 hour and 45 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is delicious served with or without applesauce.

Thank you Diane for making this section possible by sharing your Diabetic recipes.

 

 

 

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