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Banana Nut Bread (Diabetic) Recipe

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This recipe for Banana Nut Bread (Diabetic), by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Garland
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. margarine softened
2 c. all purpose flour
1/8 tsp. salt
1 1.2 tsp. baking soda
1 c. Splenda
2 eggs lightly beaten
1/2 c. buttermilk
1 tsp. vanilla
3 ripe bananas mashed
1/2 c. chopped pecans or walnuts

Directions:
Directions:
Preheat oven to 350 degrees.
Mix 1 c. flour with salt, baking soda and Splenda. Cream margarine,adding flour mixture.
Add beaten eggs to flour mixture and mix well. Add remaining flour and buttermilk alternately.
Add vanilla, bananas, nuts and mix well.
Pour the dough mixture in a standard size loaf pan greased and floured lightly.
Bake at 350 degrees for 1 hour and 15 minutes.
Cook bread on its side.
When cool, wrap in foil or store in plastic in refrigerator.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
*Bread is best if kept 2 days before serving.

 

 

 

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