Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Banana Nut Bread (Diabetic) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread (Diabetic) is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. margarine softened
2 c. all purpose flour
1/8 tsp. salt
1 1.2 tsp. baking soda
1 c. Splenda
2 eggs lightly beaten
1/2 c. buttermilk
1 tsp. vanilla
3 ripe bananas mashed
1/2 c. chopped pecans or walnuts
Directions:
Directions:
Preheat oven to 350 degrees.
Mix 1 c. flour with salt, baking soda and Splenda. Cream margarine,adding flour mixture.
Add beaten eggs to flour mixture and mix well. Add remaining flour and buttermilk alternately.
Add vanilla, bananas, nuts and mix well.
Pour the dough mixture in a standard size loaf pan greased and floured lightly.
Bake at 350 degrees for 1 hour and 15 minutes.
Cook bread on its side.
When cool, wrap in foil or store in plastic in refrigerator.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
*Bread is best if kept 2 days before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!