"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ham Balls Recipe

  Tried it? Rate this Recipe:


Ham Balls image
John (Jack) Flaherty


This recipe for Ham Balls, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Owen Flaherty
Added: Tuesday, June 9, 2009


2 lbs. smoked picnic ham
1 lb. ground fresh pork
1 lb. ground beef
2 cups cracker or bread crumbs
1/4 c. chopped onion
1 tsp. salt
1 tsp. pepper
5 eggs
2 c. milk

Tangy Sauce
2 large cans tomato sauce
3/4 c. vinegar
2 tsp. dry mustard
2 c. brown sugar

Combine all ingredients. Shape into balls and place in 9 x 13 inch baking dish. Pour sauce over top of ham balls and bake at 350 for 1 hour




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!