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"Hunger is the best sauce in the world."--Cervantes

Mock Progy Recipe

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This recipe for Mock Progy is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sauerkraut, drained and rinsed with cold water
1/4 lb. margarine
1 small can sliced mushrooms, drained
1 can cream of mushroom soup (optional)
1 small onion, chopped
1/2 lb. spirals, cooked and drained
Directions:
Directions:
Saute onion and sauerkraut with 1/3 of the margarine for 30 to 60 minutes or until it starts to brown. Add the rest of the butter as needed.

Combine the mushrooms with the soup.

Mix all the ingredients with the cooked spirals and put into a 9x11 inch pan. Cover with tin foil and cook at 350º until hot (about 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour plus

 

 

 

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