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Grandpa's Goulash Recipe

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This recipe for Grandpa's Goulash, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean bacon(cup into small pieces before cooking
1 large onion, sliced
2 cups celery, diced
1 lb. thin spaghetti, broken into 1/2 or in 1/3
2 cans tomato soup
Tomato juice if needed
1 1/2 lb. ground beef

Directions:
Directions:
Fry bacon, onions and celery, cooking until the bacon is browned. Drain and put in a large pot.

Brown beef, drain, and add to the large pot with the bacon mixture.

Cook spaghetti, drain and add to the large pot with the beef and bacon. Add tomato soup and if it looks too dry, add tomato juice. It is suppose to be just moist, not dripping with sauce.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grandpa Gray use to make this, reminding me of special times with family. A lot of family as it makes a large batch.

 

 

 

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