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Broccoli Cheese Cornbread Recipe

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This recipe for Broccoli Cheese Cornbread is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) box chopped broccoli, cooked
1 1/2 sticks butter or margarine
1 cup chopped onions
4 well beaten eggs
1 cup cottage cheese
1 1/2 cups shredded cheese
2 packages Jiffy cornbread mix
Directions:
Directions:
Saute' onions in butter/margarine until soft. Combine all other ingredients in a bowl. Stir in butter and onions. Let rest 3 to 5 minutes. Pour into a greased 9x13 pan. Bake at 325º for 40 to 45 minutes. (Can add chopped green chilies or jalapeños)

 

 

 

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