"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Broccoli Cheese Cornbread Recipe

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This recipe for Broccoli Cheese Cornbread, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) box chopped broccoli, cooked
1 1/2 sticks butter or margarine
1 cup chopped onions
4 well beaten eggs
1 cup cottage cheese
1 1/2 cups shredded cheese
2 packages Jiffy cornbread mix

Directions:
Directions:
Saute' onions in butter/margarine until soft. Combine all other ingredients in a bowl. Stir in butter and onions. Let rest 3 to 5 minutes. Pour into a greased 9x13 pan. Bake at 325º for 40 to 45 minutes. (Can add chopped green chilies or jalapeños)

 

 

 

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