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Pecan Crusted Spinach Artichoke Dip Recipe

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This recipe for Pecan Crusted Spinach Artichoke Dip, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Wix
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (9 oz.) packages creamed spinach
1 (8 oz.) package cream cheese
1/2 c. mayonnaise
1 (14 oz.) can artichokes
1/2 c. grated Parmesan cheese
1/3 c. chopped onion
1/8 tsp. cayenne pepper
1/3 c. crushed herb stuffing
1/2 c. chopped pecans

Directions:
Directions:
Preheat oven to 400. Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper. Place in 2-quart baking dish. Combine stuffing and pecans in small bowl; sprinkle over dip. Bake for 20 to 25 minutes or until hot and lightly browned on top.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of my best "dips" to make. Goes really well with crackers or even better with Beer bread (from Tastefully Simple).

 

 

 

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