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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Native American Fry Bread Recipe

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This recipe for Native American Fry Bread is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 tsp baking powder
1 tsp salt
1 cup milk
Deep hot fat in fry pan or fryer
Directions:
Directions:
Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Knead and work the dough on a floured board with floured hands until smooth. Pinch off fist-sized lumps and shape into a disk -- everyone has their own characteristic shapes .(Shape affects the taste, by the way, because of how it fries). For Indian tacos, the disk must be rather flat, with a depression -- almost a hole -- in the center of both sides. Make it that way if the fry bread is going to have some sauce over it. Smaller, round ones are made to put on a plate. Fry in fat (about 375°) until golden and done on both sides, about 5 minutes. Drain on absorbent paper.
Personal Notes:
Personal Notes:
I used this in Vacation Bible School and then used it in Girl Scouts and Pioneers. Navajo bread is served in a variety of ways both sweet and savory. Serve with Jam or with chili over top of it. Wonderful, easy bread. Children can mix this in a baggie and then shape in their hand. A delicious interactive project

 

 

 

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