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Easter Bread Recipe

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This recipe for Easter Bread is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Lemon Supreme Cake mix
5 c flour
2 eggs
2 1/2 c warm water
2 pkg .dry yeast
2 tbsp pure anise extract
1 tsp baking powder
Directions:
Directions:
Mix dry ingredients, Mix water and yeast, Beat eggs and add to water Add to flour. Mix. Add anise oil. Oil bowl. Let dough rise 1/2 hr. Put in pans, rise again. Bake 350 20-25 min. May add 1/2 c or better of flour if needed to make smooth dough.
Number Of Servings:
Number Of Servings:
2 avg. loaves
Personal Notes:
Personal Notes:
Mrs, Pagliaroli, lived on a farm across the road from my family in South Pymatuning Township, Mercer Co, PA. She used a recipe that called for 13 eggs. It was baked in her outdoor brick wood ovens. I miss the incredible smell in the winter air.

 

 

 

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