"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Easter Bread Recipe

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This recipe for Easter Bread, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Lemon Supreme Cake mix
5 c flour
2 eggs
2 1/2 c warm water
2 pkg .dry yeast
2 tbsp pure anise extract
1 tsp baking powder

Directions:
Directions:
Mix dry ingredients, Mix water and yeast, Beat eggs and add to water Add to flour. Mix. Add anise oil. Oil bowl. Let dough rise 1/2 hr. Put in pans, rise again. Bake 350 20-25 min. May add 1/2 c or better of flour if needed to make smooth dough.

Number Of Servings:
Number Of Servings:
2 avg. loaves
Personal Notes:
Personal Notes:
Mrs, Pagliaroli, lived on a farm across the road from my family in South Pymatuning Township, Mercer Co, PA. She used a recipe that called for 13 eggs. It was baked in her outdoor brick wood ovens. I miss the incredible smell in the winter air.

 

 

 

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