"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 boneless pork shoulder (2 lb) 3 onions, sliced, separated into rings 1/2 cup Kraft Original Barbecue Sauce 8 kaiser rolls, split 8 Kraft Singles
Place meat in slow cooker; top with onions and barbecue sauce.Cover with lid. Cook on low for 8 to 10 hours (or on high for 4 to 5 hours). Remove meat from slow cooker, cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker. Stir until evenly coated with sauce. Fill rolls with meat mixture and Singles just before serving.
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