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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Perogies Recipe

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This recipe for Perogies is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
½ cup margarine
½ cup warm water
½ tsp salt
Directions:
Directions:
Mix ingredients and roll out. Cut with a large circle cutter. Add filling of choice. Pinch edges shut. Freeze or prepare right away. Alyssa was about 10 when Mrs. Klassen was over making perogies with mom. I will always remember her laugh when Alyssa made a tiny perogy out of one Saskatoon berry.

 

 

 

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