"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Perogies Recipe

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This recipe for Perogies, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry and Carolyn Willems
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
cup margarine
cup warm water
tsp salt

Directions:
Directions:
Mix ingredients and roll out. Cut with a large circle cutter. Add filling of choice. Pinch edges shut. Freeze or prepare right away. Alyssa was about 10 when Mrs. Klassen was over making perogies with mom. I will always remember her laugh when Alyssa made a tiny perogy out of one Saskatoon berry.

 

 

 

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