4 cups flour ½ cup margarine ½ cup warm water ½ tsp salt
Mix ingredients and roll out. Cut with a large circle cutter. Add filling of choice. Pinch edges shut. Freeze or prepare right away. Alyssa was about 10 when Mrs. Klassen was over making perogies with mom. I will always remember her laugh when Alyssa made a tiny perogy out of one Saskatoon berry.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.