"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Icebox Cappuccino Cookies Recipe

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This recipe for Icebox Cappuccino Cookies, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry and Carolyn Willems
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup margarine
cup shortening
cup white sugar
1 Tbsp instant coffee
1 Tbsp hot water
1 egg
2 cups flour
1 tsp cinnamon
tsp salt
2 squares unsweetened chocolate (3 Tbsp cocoa + 1 Tbsp butter = 1 square)

Directions:
Directions:
Melt chocolate. Add margarine, shortening, and sugar. Dissolve coffee with hot water. Beat all ingredients together. Chill dough for 1 hour. Shape into log. Wrap in wax paper and freeze. Cut into " thick slices and bake at 350 for 10 to 12 minutes. Melt 1 cups chocolate chips and 3 Tbsp shortening. Dip of cookie in chocolate.

 

 

 

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