"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Emma Kate's Cinnamon Buns Recipe

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This recipe for Emma Kate's Cinnamon Buns, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Jaclyn Heinrichs
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dough:

2 cups flour
2 Tbsp sugar
4 Tbsp baking powder
1 tsp salt
1/4 cup butter
1 cup milk


Filling:

1/3 cup butter
1 cup brown sugar
3 tsp cinnamon
1/3 cup raisins

Directions:
Directions:
Mix flour, sugar, baking powder and salt. Blend in butter until crumbly. Make well and add milk. Stir until soft sough. Knead 8-10 times. Roll 1/3 inch thickness by 12 inches long. Spread filling on and add raisins. Roll and cut into 12 slices. Put into greased muffin tins. Bake at 350 for 20 minutes.

 

 

 

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