"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Emma Kate's Cinnamon Buns Recipe

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This recipe for Emma Kate's Cinnamon Buns, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brian and Jaclyn Heinrichs
Added: Tuesday, June 9, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Dough:

2 cups flour
2 Tbsp sugar
4 Tbsp baking powder
1 tsp salt
1/4 cup butter
1 cup milk


Filling:

1/3 cup butter
1 cup brown sugar
3 tsp cinnamon
1/3 cup raisins
Directions:
Directions:
Mix flour, sugar, baking powder and salt. Blend in butter until crumbly. Make well and add milk. Stir until soft sough. Knead 8-10 times. Roll 1/3 inch thickness by 12 inches long. Spread filling on and add raisins. Roll and cut into 12 slices. Put into greased muffin tins. Bake at 350º for 20 minutes.

 

 

 

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