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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CRACKER CAKE Recipe

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This recipe for CRACKER CAKE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
1 tsp. cream of tartar
2 c. sugar
1 c. nuts (chopped)
2 tsp. vanilla
2 pkgs. Dream Whip
1 (21 oz.) can cherry pie filling
2 c. (about 45) crushed soda crackers


Note: You can also use blueberry, lemon, berry etc.
Directions:
Directions:
Beat egg whites until frothy. Add cream of tartar, then gradually add sugar. Beat until stiff. Fold in crushed crackers, nuts, and vanilla. Spread in a well buttered 13x9 inch glass baking dish. Bake at 350º for 25 minutes. Cool on rack. Whip cream, spread over top and spoon pie filling over cream. Chill several hours or overnight before serving. Mom chills the cake before she puts on the filling but not overnight.

 

 

 

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