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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BUTTERSCOTCH CASHEW BARS Recipe

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This recipe for BUTTERSCOTCH CASHEW BARS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. + 2 Tbsp. butter
3/4 c. + Tbsp. brown sugar (packed)
2 1/2 c. all purpose flour
1 3/4 tsp. salt


Topping:
1 pkg. (10 oz.) butterscotch chips
1/2 c. + 2 Tbsp. light corn syrup
3 Tbsp. butter
2 tsp. water
2 1/2 c. salted cashew halves
Directions:
Directions:
In a mixing bowl, cream butter and brown sugar. Combine flour, and salt. Add to creamed mixture just until blended. Press into a greased 15x10x1 inch pan. Bake at 350º for 10-12 minutes or until light brown. Meanwhile, combine butterscotch chips, corn syrup, butter and water in sauce pan. Cook over medium heat until chips are melted. Spread over crust. Sprinkle with cashews. Press down lightly. Bake 11-13 minutes or until topping is bubbly.

 

 

 

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