"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Thai Peanut Chicken Recipe

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This recipe for Thai Peanut Chicken, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan vonNiessen
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:

2 Tbsp soy sauce
1 Tbsp lemon juice
1 tsp cornstarch
tsp garlic powder
-1/2 tsp red pepper flakes
cup smooth peanut butter


Chicken:

1/8 tsp salt
1/8 tsp black pepper
2 scallions trimmed and thinly sliced
pound steamed snow peas
1 small red sweet pepper, cored, seeded and thinly sliced
2 large boneless, skinless chicken breasts cut in half lengthwise
2 cups cooked white rice

Directions:
Directions:
Whisk together soy sauce, lemon juice, cornstarch, garlic powder and red pepper flakes. In pan, whisk together peanut butter with cup hot water. Stir in soy sauce mixture. Bring to a simmer over medium heat until mixture thickens. Set aside. BBQ chicken until done. Slice and serve with rice and peanut sauce. Garnish with pepper and scallions.

 

 

 

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