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Stuffed Baked Potatoes Recipe

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This recipe for Stuffed Baked Potatoes, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan vonNiessen
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 med potatoes
cup sour cream
1 tsp salt
1 cup cheddar cheese grated
cup margarine or butter
cup milk
1/8 tsp pepper
paprika

Directions:
Directions:
Bake potatoes. While warm, cut in half. Scoop out potato into bowl leaving a thin layer along peel. Add to potato butter, sour cream, milk, salt and pepper and cup of cheese. Mash until blended. Fill potato shells. Place in baking dish. Top with rest of cheese and paprika. Bake 10 minutes. Serve.These are so good!

 

 

 

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