"Food is an important part of a balanced diet."--Fran Lebowitz

ONE EGG CAKE Recipe

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This recipe for ONE EGG CAKE, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Simmons/Christi Bush
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. sugar
1/4 c. shortening
1/4 tsp. salt
1 tsp. vanilla
1 egg
1 1/2 c. flour
1/2 c. milk
2 tsp. baking powder

Directions:
Directions:
Cream shortening and sugar together. Add unbeaten egg, vanilla, and beat together. Sift flour and add salt and baking powder. Add those ingredients with milk to the creamed shortening and sugar mixture, mixing thoroughly. Pour into a 9x9 inch pan, well oiled and floured. Bake at 375 for 35 minutes.

Personal Notes:
Personal Notes:
Nancy and I used to make this cake together as kids.

 

 

 

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