"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

KILLER BROWNIES Recipe

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This recipe for KILLER BROWNIES, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Garrett
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German Chocolate cake mix
3/4 c. melted butter
1 egg
14 oz. caramels
1/3 c. evaporated milk

Directions:
Directions:
Grease bottom of 13x9 inch pan. Take 1/2 of chocolate cake mixture and flatten in pan. Bake for 6 minutes at 350 and take out of oven. Pour melted caramels over brownie mixture. Pour 6 oz. of chocolate chips over caramel. Pat remainder of cake mixture on top of caramel. Bake for another 20 minutes at 350. Cool and cut into bars.

 

 

 

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