"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for KILLER BROWNIES, by Angie Garrett, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. German Chocolate cake mix 3/4 c. melted butter 1 egg 14 oz. caramels 1/3 c. evaporated milk
Grease bottom of 13x9 inch pan. Take 1/2 of chocolate cake mixture and flatten in pan. Bake for 6 minutes at 350º and take out of oven. Pour melted caramels over brownie mixture. Pour 6 oz. of chocolate chips over caramel. Pat remainder of cake mixture on top of caramel. Bake for another 20 minutes at 350º. Cool and cut into bars.
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