"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for PEANUT BUTTER BARS, by Angie Garrett, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. sugar 2 c. peanut butter 2 eggs 1 14oz. bag of chocolate chips
Cream peanut butter and brown sugar together. Mix in eggs. Pat into a 13x9 inch pan. Bake at 350º for 25-30 minutes. Take out of oven and pour chocolate chips over baked peanut butter mixture. Let chips melt and spread. Cool and cut.
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