This recipe for SUPER EASY TOFFEE COOKIES, by Angie Garrett, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 graham crackers 1 c. butter 1 c. brown sugar (packed) 1 c. pecans (chopped)
Preheat oven to 350º. Line a cookie sheet with graham crackers. Melt butter and brown sugar in microwave until sugar is dissolved (1-2 minutes). Pour butter/sugar mixture over graham crackers to coat them. Sprinkle pecans over top. Bake for 10-12 minutes. Cool. Break into pieces like brittle and enjoy.
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