"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for SUPER EASY TOFFEE COOKIES, by Angie Garrett, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 graham crackers 1 c. butter 1 c. brown sugar (packed) 1 c. pecans (chopped)
Preheat oven to 350º. Line a cookie sheet with graham crackers. Melt butter and brown sugar in microwave until sugar is dissolved (1-2 minutes). Pour butter/sugar mixture over graham crackers to coat them. Sprinkle pecans over top. Bake for 10-12 minutes. Cool. Break into pieces like brittle and enjoy.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.