"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rockin' Moroccan Stew Recipe

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This recipe for Rockin' Moroccan Stew, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brian and Jaclyn Heinrichs
Added: Monday, June 8, 2009


2 tsp olive oil
1 cup chopped onion
1/2 cup diced celery
1/2 cup green pepper
3 cloves minced garlic
3 cups chicken broth
3 cups cubed sweet potato
1 can (19 oz) diced tomato
1 can (19 oz) chickpeas
1 Tbsp lemon juice
2 tsp grated fresh ginger
1 tsp cumin
1 tsp curry
1 tsp coriander
1 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
1/4 cup raisins
2 Tbsp peanut butter

Heat olive oil in large saucepan and add onion, celery, pepper and garlic. Cook and stir until veggies begin to soften. Add remaining ingredients except raisins and peanut butter. Bring to a boil. Reduce heat to low and simmer. Cover for 20 minutes or until sweet potato is tender. Stir in raisins and peanut butter. Nice garnished with fresh cilantro.




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