"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Carbonara in Alfredo Sauce Recipe

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This recipe for Chicken Carbonara in Alfredo Sauce, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Kirschenheiter
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
ALFREDO SAUCE
1 T. minced garlic
1 T. butter
1 T. flour
1 pt. cream
2 c. grated Romano cheese
lemon juice

CHICKEN CARBONARA
2 chicken breasts, sliced
1/2 lb. bacon
1 lb. mushrooms, sliced
1/2 red onion, sliced
1 T. minced garlic

Directions:
Directions:
ALFREDO SAUCE
Saute garlic in butter, remove from heat. Stir flour into butter to create a roux, put back on heat. Add some cream, mix until roux dissolves and add rest of cream. Heat until warm enough to melt cheese (do NOT boil). Add cheese and stir until cheese is completely melted. Add 2-3 drops lemon juice.
CHICKEN CARBONARA
Saute bacon, chop and set aside. Saute chicken and garlic in bacon grease. Add onion and mushrooms, cook until mushrooms have softened. Add alfredo sauce and bacon, stir and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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