"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lani's Clam Chowder Recipe

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This recipe for Lani's Clam Chowder, by , is from The Cronkhite Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Cronkhite
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Slices of Bacon
1 Diced Onion
1 c. 1/2 & 1/2
2 c. water
3 tbsp flour
4 medium potatos
2 c. clams
1 8oz jar clam juice
2 T parsley
1 can creamed corn

Directions:
Directions:
Fry the bacon in small pieces with onions.
Add water and potatos cut up in bite size pieces.
Make clam juice and flour into sauce and add to the soup.
Add corn, mik and cook until slightly thickened.
Add parsley

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is our families favorite clam chowder!

 

 

 

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