"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 Slices of Bacon 1 Diced Onion 1 c. 1/2 & 1/2 2 c. water 3 tbsp flour 4 medium potatos 2 c. clams 1 8oz jar clam juice 2 T parsley 1 can creamed corn
Fry the bacon in small pieces with onions. Add water and potatos cut up in bite size pieces. Make clam juice and flour into sauce and add to the soup. Add corn, mik and cook until slightly thickened. Add parsley
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