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Broiled Pork Chops Recipe

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This recipe for Broiled Pork Chops, by , is from The Merchant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Healy
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. ketchup,
3/4 c. water,
2 T distilled white vinegar,
1 T Worcestershire sauce,
2 tsp. brown sugar,
1/2 tsp. paprika,
1/2 tsp. chili powder,
1/8 tsp. black pepper,
6 (3/4") thick pork chops

Directions:
Directions:
In medium saucepan combine ketchup, water, vinegar, Worcestershire sauce, brown sugar, paprika, chili powder & pepper. Bring to boil. Reduce heat to low & simmer 5 minutes,stirring occasionally. Set aside half the sauce.

Heat broiler. Brush both sides of chops with sauce. Place chops on broiling pan rack. Broil about 4" from heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning & basting every 3 to 4 minutes until juices run clear. Serve with reserved sauce.

You can also use your BBQ grill instead of broiler.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We really like this meal. The chops come out so tender and juicy.

 

 

 

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