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Broiled Pork Chops Recipe

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This recipe for Broiled Pork Chops is from The Merchant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. ketchup,
3/4 c. water,
2 T distilled white vinegar,
1 T Worcestershire sauce,
2 tsp. brown sugar,
1/2 tsp. paprika,
1/2 tsp. chili powder,
1/8 tsp. black pepper,
6 (3/4") thick pork chops
Directions:
Directions:
In medium saucepan combine ketchup, water, vinegar, Worcestershire sauce, brown sugar, paprika, chili powder & pepper. Bring to boil. Reduce heat to low & simmer 5 minutes,stirring occasionally. Set aside half the sauce.

Heat broiler. Brush both sides of chops with sauce. Place chops on broiling pan rack. Broil about 4" from heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning & basting every 3 to 4 minutes until juices run clear. Serve with reserved sauce.

You can also use your BBQ grill instead of broiler.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We really like this meal. The chops come out so tender and juicy.

 

 

 

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