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Potato Gratin with Boursin Recipe

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This recipe for Potato Gratin with Boursin is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whipping cream
1 5 oz. Boursin cheese
3 lbs. potatoes, thinly sliced
1 1/2 Tbsp. chopped fresh parsley
Directions:
Directions:
Preheat oven to 400 degrees. Butter 9 x 13 pan. Stir cream and cheese in saucepan till melted. Season with salt and pepper. Layer pototoes in casserole dish and pour cream mixture on top. Bake till tender, approximately 1 hour. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I usually make my own boursin cheese. Using a mixer, mix together 1 stick of room temperature butter, 1 pkg room temperature cream cheese, 3 cloves garlic minced,1 tsp. oregano,¼ tsp of each of the following:
Thyme,Marjoram,Dill,Pepper ( I usually put in more),Basil, Pinch of salt

 

 

 

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