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Potato Gratin with Boursin Recipe

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This recipe for Potato Gratin with Boursin, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whipping cream
1 5 oz. Boursin cheese
3 lbs. potatoes, thinly sliced
1 1/2 Tbsp. chopped fresh parsley

Directions:
Directions:
Preheat oven to 400 degrees. Butter 9 x 13 pan. Stir cream and cheese in saucepan till melted. Season with salt and pepper. Layer pototoes in casserole dish and pour cream mixture on top. Bake till tender, approximately 1 hour. Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I usually make my own boursin cheese. Using a mixer, mix together 1 stick of room temperature butter, 1 pkg room temperature cream cheese, 3 cloves garlic minced,1 tsp. oregano, tsp of each of the following:
Thyme,Marjoram,Dill,Pepper ( I usually put in more),Basil, Pinch of salt

 

 

 

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