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Pizza Dough Recipe

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This recipe for Pizza Dough, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 pkg. yeast
1 1/3 cups warm water
2 Tbsp. oil
1 tsp. salt

Directions:
Directions:
Mix warm water and yeast together. Stir until small bubbles form. In a mixing bowl or food processor, mix flour, salt, yeast, water and oil together. Mix together to form dough. Knead for 10 minutes. Place dough in a large greased mixing bowl and cover with a damp cloth. Let rise 2 hours. Roll out pizza dough, placing desired toppings on dough. Preheat oven to 400 degrees. Bake 25 minutes or until light brown.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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