"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma McCart's Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma McCart's Cornbread Dressing, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Stove Top Dressing mix (chicken flavor)
2 cups fresh corn bread crumbs (baked from package mix)
Chopped/shredded chicken meat from 1 large chicken (5 lb.) baked or boiled
2 stalks celery, chopped
1 large onion, chopped
1 granny smith apple, chopped (optional)
1 T. sage
2 eggs, beaten
salt and pepper to taste
chicken broth (reserved from boiled chicken or from can)

Directions:
Directions:
Mix all ingredients. Dressing will be very soupy. Put in a large casserole dish. Bake at 350 for 1 to 2 hours until set and browned around edges.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!