"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma McCart's Cornbread Dressing Recipe

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This recipe for Grandma McCart's Cornbread Dressing, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Stove Top Dressing mix (chicken flavor)
2 cups fresh corn bread crumbs (baked from package mix)
Chopped/shredded chicken meat from 1 large chicken (5 lb.) baked or boiled
2 stalks celery, chopped
1 large onion, chopped
1 granny smith apple, chopped (optional)
1 T. sage
2 eggs, beaten
salt and pepper to taste
chicken broth (reserved from boiled chicken or from can)

Directions:
Directions:
Mix all ingredients. Dressing will be very soupy. Put in a large casserole dish. Bake at 350 for 1 to 2 hours until set and browned around edges.

 

 

 

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