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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grandma McCart's Cornbread Dressing Recipe

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This recipe for Grandma McCart's Cornbread Dressing is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Stove Top Dressing mix (chicken flavor)
2 cups fresh corn bread crumbs (baked from package mix)
Chopped/shredded chicken meat from 1 large chicken (5 lb.) baked or boiled
2 stalks celery, chopped
1 large onion, chopped
1 granny smith apple, chopped (optional)
1 T. sage
2 eggs, beaten
salt and pepper to taste
chicken broth (reserved from boiled chicken or from can)
Directions:
Directions:
Mix all ingredients. Dressing will be very soupy. Put in a large casserole dish. Bake at 350º for 1 to 2 hours until set and browned around edges.

 

 

 

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