"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Baked Cinna-Apple French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Cinna-Apple French Toast, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Smith
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 slices Chunky Cinnamon Bread, cubed
4 oz ( 1/2 ctn ) soft cream cheese
1 large baking apple, chopped
1/2 cup raisins
6 large eggs
1 1/2 cups milk
1 tsp vanilla
1/8 tsp salt
1 Tbsp sugar

Directions:
Directions:
Place half of bread cubes in greased 9 inch square baking dish. Using 2 knifes, drop 1 tsp portions of cream cheese over bread. Sprinkle with chopped apple, raisins & remaining bread cubes. Beat eggs, milk, vanilla & salt until well blended. Carefully pour over bread mixture. Press down lightly. Refrigerate, covered, overnight. Preheat oven to 375 . Sprinkle sugar over top. Bake 35 to 40 minutes until set. Let stand 10 minutes before cutting. Serve with syrup.

Number Of Servings:
Number Of Servings:
6 To 9
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe taste a lot like bread pudding.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!