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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Cinna-Apple French Toast Recipe

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This recipe for Baked Cinna-Apple French Toast is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices Chunky Cinnamon Bread, cubed
4 oz ( 1/2 ctn ) soft cream cheese
1 large baking apple, chopped
1/2 cup raisins
6 large eggs
1 1/2 cups milk
1 tsp vanilla
1/8 tsp salt
1 Tbsp sugar
Directions:
Directions:
Place half of bread cubes in greased 9 inch square baking dish. Using 2 knifes, drop 1 tsp portions of cream cheese over bread. Sprinkle with chopped apple, raisins & remaining bread cubes. Beat eggs, milk, vanilla & salt until well blended. Carefully pour over bread mixture. Press down lightly. Refrigerate, covered, overnight. Preheat oven to 375º . Sprinkle sugar over top. Bake 35 to 40 minutes until set. Let stand 10 minutes before cutting. Serve with syrup.
Number Of Servings:
Number Of Servings:
6 To 9
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe taste a lot like bread pudding.

 

 

 

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