"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Teriyaki Marinade Recipe

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This recipe for Teriyaki Marinade, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. sugar
1/2 cup soy sauce
1/4 cup white or red wine vinegar
1/2 tsp ginger
1/4 tsp garlic powder

Directions:
Directions:
Mix marinade together. Pierce meat with fork and pour marinade over meat. Let set for 2 plus hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
My mother-in-law gave me this recipe and I have used it for years.

 

 

 

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